Apples have been on sale around here, so we've had an abundance. This morning I was in the mood to bake and came up with this apple crisp cobbler thing. It was a huge hit at bible study this morning and with my kids!
Ingredients:
1 cup Sweet Sorghum flour
3/4 cup Potato Flour (NOT potato starch)
3/4 cup whole oats
1 cup brown sugar
1 cup white sugar
1/2 softened butter (or earth balance)
1/2 Hemp milk
1 1/2 cups apple juice
4 small to medium red delicious apples, peeled and thinly sliced
4 small to medium granny apples, peeled and thinly sliced
Cinnamon
Place apple slices in a 13X9 inch pan. Pour apple juice over the apples. Sprinkle cinnamon over the apples. In a separate bowl, combine flours, brown sugar and white sugar. Cut in butter. Add in oats and hemp milk. Mix thoroughly. Drop dough over the apples by the teaspoon. Bake at 350 for 45 minutes or until dough is a golden brown and apples are soft. Enjoy!
1 cup Sweet Sorghum flour
3/4 cup Potato Flour (NOT potato starch)
3/4 cup whole oats
1 cup brown sugar
1 cup white sugar
1/2 softened butter (or earth balance)
1/2 Hemp milk
1 1/2 cups apple juice
4 small to medium red delicious apples, peeled and thinly sliced
4 small to medium granny apples, peeled and thinly sliced
Cinnamon
Place apple slices in a 13X9 inch pan. Pour apple juice over the apples. Sprinkle cinnamon over the apples. In a separate bowl, combine flours, brown sugar and white sugar. Cut in butter. Add in oats and hemp milk. Mix thoroughly. Drop dough over the apples by the teaspoon. Bake at 350 for 45 minutes or until dough is a golden brown and apples are soft. Enjoy!
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