the man loves his quesadillas, but we have found that corn tortillas tend to break in half, making it hard to stay together. Today, he helped me to invent a new quesadilla. :)
Ingredients
Shredded cheese
Corn tortillas
Shredded beef from left over roast
Salsa
Yesterday's dinner was a simple roast shredded up with an jar of salsa added in. The salsa gives it great flavor, especially as a sandwich or a burrito for those who can have them. For those of us who can't, it's also great on a salad or, in this case, a quesadilla.
Slightly spray olive oil on a non-stick skillet. Heat to medium. Place one corn tortillas in the center of the pan. Sprinkle cheese over it. Sprinkle shredded beef over cheese. Sprinkle more cheese over shredded beef. Add second corn tortilla on top. Press down with a spatula and let heat until cheese starts to melt. Flip, and heat some more. Remove from heat and slice into pie type slices. Yum!
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