We just love peach cobbler! This is more of a peach bread pudding, but it is fabulous! I got the original recipe here, but I make it gluten free now.
***This recipe can be made with spelt (or white flour) by omitting the xanthum gum,sorghum and millet flour and using 1 cup spelt instead.
3/4 cup sorghum flour
1/4 cup millet flour
1/2 tsp xanthum gum
1/2 cup dark brown sugar
1/2 cup baker's sugar
2 tsp baking powder
1/2 tsp sea salt
1 tsp vanilla
1/2 cup melted butter (or Earth Balance)
1/2 cup vanilla rice milk
2 (15 oz cans) peaches in lite syrup
Pre-heat oven to 375 degrees. Grease 9X13 pan. Mix dry ingredients in a small bowl; set aside. Mix wet ingredients in large bowl; add in dry ingredients. Pour batter into a pan. Layer peaches over batter and sprinkle with cinnamon. Bake about 40 minutes or until golden brown.